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Chavanon Salad

(salad, tomato, country ham, apples,
nuts, smoked duck-breast filet

or
Warm goat cheese salad

ou
Clafoutis of potato

or
White asparagus and smoked salmon

Piece of beef with green pepper sauce

or
Blanquette of piglet with cider

or
Calf's head sauce dressing

or
Fish Market Chef's Sauce

Cheese Platter or Dessert

Confit snails salad

or

Frog legs with snail butter

or

Mountain ham

or

Roasted scallops on an endives bed

Between blue Sauce sauce of Auvergne

or

Artichoke Chard Chef's Sauce

or

Souris of lamb confit
or
Veal liver with balsamic and honey sauce

Cheese board

Dessert of the day

 
See on the spot

10,80 €

(excluding drinks)

Starter of the day

and

dish of the day

or

dish of the day

and

Dessert of the day

13,50 €

(hors boissons)

Starter of the day

dish of the day

Dessert of the day

 

*Menu suggested as the Midi, but not on weekends and holidays*

 

(Child under 10 years)

Tomato salad

or

Melon

(According to season)

or

Plate of cold cuts

Steak pommes frites

ou

ravioli

ou

Blue turkey cord with french fries

White cheese

ou

Ice

 
 

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