Chavanon Salad
(salad, tomato, country ham, apples,
nuts, smoked duck-breast filet
or
Warm goat cheese salad
ou
Clafoutis of potato
or
White asparagus and smoked salmon
Piece of beef with green pepper sauce
or
Blanquette of piglet with cider
or
Calf's head sauce dressing
or
Fish Market Chef's Sauce
Cheese Platter or Dessert
Confit snails salad
or
Frog legs with snail butter
or
Mountain ham
or
Roasted scallops on an endives bed
Between blue Sauce sauce of Auvergne
or
Artichoke Chard Chef's Sauce
or
Souris of lamb confit
or
Veal liver with balsamic and honey sauce
Cheese board
Dessert of the day
10,80 €
(excluding drinks)
Starter of the day
and
dish of the day
or
dish of the day
and
Dessert of the day
13,50 €
(hors boissons)
Starter of the day
dish of the day
Dessert of the day
*Menu suggested as the Midi, but not on weekends and holidays*
(Child under 10 years)
Tomato salad
or
Melon
(According to season)
or
Plate of cold cuts
Steak pommes frites
ou
ravioli
ou
Blue turkey cord with french fries
White cheese
ou
Ice
